01 / ABOUT THE PLACE
About this place
For a final bowl of noodles, consider the “Supreme Beef-Tendon Udon,” made with Japanese-raised Kuroge wagyu beef tendon. If you want a more substantial meal, there is also a jidori fried-chicken rice bowl with a sweet-and-savoury sauce, or a braised Mochi pork rice bowl. Both are listed at 1,300 yen.
For a dish to share with a drink, try the jidori fried chicken: its sweet-and-savoury sauce is said to go well with beer and Kaku highballs. The Mochi pork and shiso dumplings come with plenty of shiso and a miso sauce, and are listed at 700 yen. Alongside udon and rice bowls, the menu offers smaller dishes to pair with drinks.
Some visitors say there are food options even late at night, with comforting, home-style seasoning. The listed opening hours are daily from 0:00 to 8:00, making it possible to choose something to eat late at night or after an early-morning drink.







